Gluten is part of our daily lives, due to the large number of foods that contain gluten that we eat every day. We do this without realizing how much gluten we are ingesting. Breads, cakes, pizza, pastas, cookies, and biscuits all contain gluten—and there are many more also.
Without a doubt foods that contain gluten are among the most consumed foods all over the world.
Have you ever heard of Celiac Disease?
This sickness is an autoimmune condition that affects people with hypersensitivity to gluten.
Understand this—Celiac Disease can only be diagnosed with a blood test, but gluten intolerance is a very common condition.
Let’s learn about the ten most common symptoms related to a gluten allergy, in order to understand the best way to create a routine to avoid gluten.
Resource(s):
http://www.healthline.com/health/alle...
http://www.medicalnewstoday.com/artic...
Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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