Easy Recipe!
Here's the recipe in grams
200g of white granulated sugar
113g of unsalted butter
2 eggs
2 tsp of pure vanilla extract
2 tsp of baking powder
1/8 tsp of salt
80 ml of milk
Buttercream:
480g of icing sugar113g of unsalted butter9o ml of raspberry preserves1/2 tsp vanilla extract
Raspberry for garnish
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