Sometimes we have leftovers from dinner the previous night. Maybe a guest didn’t show up for the get together or you overestimated your own appetite while you were cooking. Most of us have already learned how not to waste food, and sometimes the meal is just that good that you want to keep a little for the next day.
But, it’s important to note that not all food is good to be kept and reheated in the oven or microwave. The truth is that sometimes heating up leftovers can be poisonous.
It’s better to keep plates made with these seven ingredients in the refrigerator, or maybe to decide not to eat them as leftovers the next day. The best option is to only cook what you’re going to eat each day.
Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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