Eat Garlic and Honey on an Empty Stomach for 7 Days and THIS Will Happen to Your Body! - A Must Watch Video

Nothing quite smells as good as fresh, sautéed garlic. Its aroma is distinct and it has become a universal staple in almost every kitchen the world over. The reason why it’s become that widely used in the culinary world is due, in part, to the flavor, but also because of its medicinal properties.

Garlic is a natural antibiotic, fights chronic ailments, reduces inflammation, and it has the ability to control cholesterol. Allicin is one of the active compounds found in garlic that strengthens overall heart health.

If that’s all that garlic did, it would still be a great addition to any meal or home remedy, but garlic has also been used to treat fungal infections, lung issues and digestive ailments.

That’s still not all that garlic can do. You can add it to traditional treatments as a supplemental treatment to regulate blood sugar, fight carcinogens, and chronic joint pain. In order to get the absolute maximum benefit to garlic’s powerful properties, it’s best to eat it raw. That way none of the active ingredients are lost in the process of cooking. If you just can’t consume it raw, add another powerful natural ingredient as a complement—honey.

Take a look at the video to find out what happens when you mix garlic and honey and consume it on an empty stomach for a week.

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